Transform your meal into a real gastronomic journey
Appetizer
Shared seafood platter
octopus salad with olives, capers and potatoes. citrus-marinated cod with mango sauce. bread wafer with smoked tuna, pomegranate and guacamole. citrus-marinated prawns with cashew cream, mandarins and red fruits with balsamic glaze
€0
Main Courses
FILETE DE SALMÓN A LA SARTA CON SALSA ORIENTAL Y ARROZ INTEGRAL NEGRO
Fresh salad of fermented purple cabbage, beets and walnuts, steamed green beans with sesame, roasted fennel with thyme and avocado slices with sesame seeds
€0
MEDITERRANEAN RED TUNA FILLET WITH HAZELNUT CRUST AND ONION AND ORANGE CHUTNEY
with mixed salad, spinach, cherry tomatoes and pineapple
€0
Drinking
WELCOME GLASS OF PROSECCO
€0
Glass of white wine
€0
Dessert
LEMON TIRAMISU
spoon dessert made with chantilly cream and lemon curd, ladyfingers soaked in limoncello reduction, decorated with white chocolate flakes
€0
RESPIRO DI DRAGO
liqueur with ginger, turmeric, black pepper and lemon that will give you the energy of a dragon
