Chantilly cream and lemon curd, ladyfingers soaked in a limoncello reduction, decorated with white chocolate flakes

Savoiardi soaked in coffee, filled with a soft cream of mascarpone and eggs, with cocoa powder

dark chocolate cake with a warm, soft and creamy heart

dark chocolate and Sicilian orange ice cream

Pistachio di Bronte DOP ice cream with pistachio granules and pearl almonds

Fresh and thirst-quenching lemon sorbet gluten free and lactose free

fragrant biscuit base, philadelphia mousse, ricotta gentile and cream, with berry garnish